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America's Need of Wellness

The USDA Center for Nutrition Policy and Promotion states the dietary factors are associated with four of the top ten leading causes of death in the United States.

1. Heart Disease
2. Cancer
3. Stroke
4. Diabetes

50% or more of these deaths are diet-related

70% of all doctors visits are from diet-related conditions with the # 1 complaint being fatigue

65% of the US population is overweight in addition to the 25% of children between the ages of 6 and 19 who are overweight

The AOA also reports that being overweight during childhood and particularly adolescence is related to increased morbidity and mortality in later life. Adverse health effects associated with overweight children and adolescence are

• Asthma
• Diabetes type 2
• Hypertension
• Orthopedic complications
• Psychosocial effects and stigma
• Sleep apnea